Last edited by Muran
Wednesday, May 20, 2020 | History

7 edition of A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D) found in the catalog.

A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D)

by Jeremy Rich

  • 273 Want to read
  • 0 Currently reading

Published by University of Nebraska Press .
Written in English

    Subjects:
  • African history: c 1500 to c 1900,
  • Social history,
  • c 1800 to c 1900,
  • History,
  • Business / Economics / Finance,
  • History: World,
  • Gabon,
  • Africa - General,
  • Industries - General,
  • Western Europe - General,
  • Business & Economics / Industries,
  • Colonial influence,
  • History / Europe / Western,
  • History : Africa - General,
  • History : Western Europe - General,
  • Food consumption,
  • Food supply,
  • Libreville

  • The Physical Object
    FormatHardcover
    Number of Pages352
    ID Numbers
    Open LibraryOL7904856M
    ISBN 100803210914
    ISBN 109780803210912

      86 On Gabon's sociétés de prévoyance during this period, see Rich, Jeremy, A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (Lincoln: University of Nebraska Press, ), –Cited by: 6. A Workman is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (Lincoln, NE: University of Nebraska Press, ) PEER-REVIEWED JOURNAL ARTICLES “Bring Back the English: The Legacy of British Trade in Coastal Gabon in the Concessionary Era, ,” Canadian Journal of History (), File Size: KB.

    He has written numerous articles as well as two books: A Workman is Worthy of His Meat: Food and Colonization in the Gabon Estuary (University of Nebraska Press, ) and Missing Links: The African and American Worlds of R.L. Garner, Primate Collector (University of Georgia Press, ). His current research focuses on the Democratic Republic. A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary. Lincoln: University of Nebraska Press. ISBN Shaxson, Nicholas (). Poisoned Wells: The Dirty Politics of African Oil. New York: Palgrave Macmillan. ISBN Warne, Sophie (). Bradt Travel Guide: Gabon and São Tomé and Príncipe. Guilford, CT Главен град: Либрвил, 0°23′N 9°27′E / .

    Free French Africa in World War II is an example of transnational history at its best.' Alice L. Conklin - Ohio State University ‘In demonstrating the importance of French Equatorial Africa to the cause of the Free French Eric Jennings provides a compelling alternative to Cited by: Finding the “Ideal Diet”: Nutrition, Culture, and Dietary Practices in France and French Equatorial Africa, c. s to s 1. 1. The author is grateful for the helpful advice from Eric Jennings and the anonymous readers from Food and Foodways, as well as the feedback from the audience and fellow panel members at the meeting of the Society for French Historical by: 5.


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A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D) by Jeremy Rich Download PDF EPUB FB2

A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary by Jeremy Rich. Goodreads helps you keep track of books you want to read. Start by marking “A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary” as Want to Read: Want to Read.5/5. Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics by: A Workman Is Worthy of His Meat Book Description: In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence.

In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, Price: $ Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today.

Download Citation | A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (review) | As Jeremy Rich states in his introduction, he is not interested in “food preparation nor Author: Laurent Fourchard.

Food and Colonialism in the Gabon Estuary. av Jeremy Rich. Inbunden Engelska, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today.

A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”. Download Citation | FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary.

By Jeremy Rich. Lincoln, NE and London. A workman is worthy of his meat: food and colonialism in the Gabon Estuary. [Jeremy Rich] -- In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence.

A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary. Lincoln: University of Nebraska Press, Lincoln: University of Nebraska Press, France Overseas: Studies in Empire and Decolonization series.

xx + pp. Map. Appendix. Map of Gabon Estuary --The Gabon Estuary and the Atlantic world, --Eating in an African Atlantic town, --Newcomers, food supply, and the colonial state, --Famine in the Gabon Estuary, --Town life and imported food, --Food supply in Libreville, --European culinary practices in colonial.

A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and Decolonization) by Jeremy Rich | out of 5 stars 1. Vol. 51, No. 2, Sep., Published by: Cambridge University Press.

A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary by Jeremy Rich. A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary by Jeremy Rich (pp. book review A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary” by Jeremy Rich.

of Nebraska Press: Lincoln and London, pp. History Book Review: A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary (France Overseas: Studies in Empire and D) by Jeremy Rich HistoryBookMix A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary.

Lincoln: University of Nebraska Press. ISBN (англ.) Shaxson, Nicholas (). Poisoned Wells: The Dirty Politics of African Oil. New York: Palgrave Macmillan. ISBN (англ.) Warne, Sophie (). Bradt Travel Guide: Gabon and São Офіційні мови: французька.

--Leni Sorensen, Researcher, Monticello GASTRONOMICA A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary Jeremy Rich Lincoln and London: University of Nebraska Press, (France Overseas: Studies in Empire and Decolonization) xx + pp.

Map. $ (cloth) This interesting, short book describes the history of food in. A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary. Lincoln: University of Nebraska Press.

ISBN Shaxson, Nicholas (). Poisoned Wells: The Dirty Politics of African Oil. New York: Palgrave Macmillan. ISBN Warne, Sophie (). Bradt Travel Guide: Gabon and São Tomé and Príncipe. Guilford, CT HDI (): 0, (sedeng) (ka).

Jeremy Rich is an associate professor of history at Marywood University. He is the coeditor of "Navigating African Maritime History" and author of "A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary.".

The Scriptures say the workman is worthy of his meat. The Gaboon mission say no food to be given people who work in the Mission ever since I joined with the mission here, next August will be 10 years and many times I have complained to the Mission about my ration but they all say no. I must buy my food .Gabon (/ ɡ ə ˈ b ɒ n /; French pronunciation:), officially the Gabonese Republic (French: République gabonaise), is a country on the west coast of Central d on the equator, Gabon is bordered by Equatorial Guinea to the northwest, Cameroon to the north, the Republic of the Congo on the east and south, and the Gulf of Guinea to the west.

It has an area of nearlysquare Capital and largest city: Libreville, 0°23′N 9°27′E / .A Workman Is Worthy Of His Meat Food And Colonialism In The Gabon Estuary New. $ A Workman Is Worthy Of His Meat Food And Colonialism In The Gabon Estuary By Je. $ A Workman Is Worthy Of His Meat Food And Colonialism In The Gabon Estuary Pape.

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